Kitchen Automatic Fire Suppression System Wet Chemical Fire Extinguisher

• Agent of Kitchen Fire Systems: Wet Chemical
• Type of Kitchen Fire Systems: Mechanical
• Spray Nozzle of Kitchen Fire Systems: 7~10PCS
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: PRIW10-1-K
• Temp. Detector of Kitchen Fire Systems: 3~5
• Protective Range of Kitchen Systems: 3~5m
• Drive Gas Pressure(MPa): 12
• Drive Gas Charging(G): 145±5
• Discharging Time (S): ≥30
• Usage of Kitchen Fire Systems: Home/Restaurant Kitchen Hood
• Transport Package: by High Quality Export Packaging
• Specification: 10L, 20L
• Trademark: PRI-SAFETY
• Origin: China
• HS Code: 842410
• Production Capacity: 1000sets/Month

Product Description

Kitchen Automatic Fire Suppression System Wet Chemical Fire Extinguisher

 

1. Background
Things are heating up like never before in today's commercial kitchens.  High-temperature and efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past.  

The PRI-SAFETY Wet Chemical Mechanical Fire Suppression System  rises to these unique challenges with exceptional performance, adaptability, and style. Contemporary stainless steel design throughout the system complements sleek kitchen appliances. Wet chemical fire extinguishing system protects the appliances selected from the kitchen - those with the highest fire risk, such as fryers, baking sheets, parila and salamander.

2.Components of Kitchen Fire Suppression System

1. Actuation lines2. Pulley Elbow
3. Detector
4. Manual
5. Spray Nozzles
6. Mounting Clips
7. Fittings
8. Discharging Tube

 

3.Advantages

* Simple, high quality and well engineered system.
* Easy to install. Fast, automatic actuation.
* Stainless steel pipework, fittings and nozzles to suit kitchen environments.
* Flame detection, allowing for multiple of detection points.
* Flexible piping requirements.
* Remaining operational during power interruptio Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
4. Working Principle

PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.
When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.
 

 

5. Product Parameters
6. Installation

 

 

7. Application

8. Packing&Shipping

 

 

9. About Us