• Restaurant and Commercial Kitchen Fire Protective Systems
  • Restaurant and Commercial Kitchen Fire Protective Systems
  • Restaurant and Commercial Kitchen Fire Protective Systems
  • Restaurant and Commercial Kitchen Fire Protective Systems

Restaurant and Commercial Kitchen Fire Protective Systems

Fire Extinguisher Name: Automatic Fire Extinguisher
Fire Extinguisher Agent: Wet Chemical
Fire Extinguisher Size: 10L
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Restaurant and Commercial Kitchen Fire Protective Systems pictures & photos
Restaurant and Commercial Kitchen Fire Protective Systems
US $950-1,900 / Piece
Min. Order: 100 Pieces
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Basic Info.

Model NO.
RIW20-2-K
Activation Temperature
180ºC
Spray Nozzle
7~10PCS
Discharging Time
≥30s
Temp. Detector
3~5PCS
Drive Gas Charging
145±5g
Transport Package
Export Carton
Specification
CE EN3
Trademark
pri-safety
Origin
China
HS Code
84241000
Production Capacity
2000000

Product Description




Product  Description                                                                                                       
                                   
                             
 Restaurant and Commercial Kitchen Fire Protective Systems

Restaurant and Commercial Kitchen Fire Protective Systems

The Kitchen Fire Suppression System protects your kitchen area 24/7 with fire alarm and gas shutoff valves.The kitchen hood is covered with heat-sensitive pneumatic polymer tube with PRI-SAFETY's pneumatic and actuation technique.Wet Chemical Fire Suppression System ensures the kitchen area at risk is under both manual and automatic protection.

When a fire breaks out, the heat-sensitive tube detects the heat rise and punctures at that point. This activates the system
which releases the Wet Chemical extinguishing agent through a separate discharge line. Then the nozzles expel Wet Chemical agent to put out fire effectively.The specialized foam penetrates the deep of flames and sticks to the surfaces to smother them.

For its extreme effectiveness at preventing a potentially catastrophic fat fire and easy clean-up,the system is highly
recommended in domestic kitchen,hotel,restaurant ,cooking appliances like deep fat fryers, range tops etc.
 
Product  Features                                                                                                           
 
Restaurant and Commercial Kitchen Fire Protective Systems





• 24-hour Protection ,Heated start, no electricity 
 
Multiple Triggers-fast,automatic actuation

Highly Effective-high quality and will engineered system

 
Unobtrusive Design
 
Automatic fire suppression: requires no human activation
 
Highly Reliable-linear heat and flame detection
 
Suitable for critical cook areas
 
More cost-effective option
 
Simple installation and maintenance

 
 

 



Details                                                                                                                              Restaurant and Commercial Kitchen Fire Protective Systems

 


Specification                                                                                                                    
 
1.PRIW10-1-K (For 3~5m Kitchen hood)
Agent Capacity (L)
10L X 1
Activation Temperature
180ºC
Spray Nozzle(pc)
7~10
Discharging time (S)
≥30
Temp. Detector (pc)
3~5
Working Temp.(ºC)
0-55
Fuel cut-off valve
Depending
Drive gas charging(g)
145±5
Protective Range
3~5 meters
Drive gas Pressure(MPA)
12

2.RIW20-2-K (For 7~10m Kitchen hood)
Agent Capacity (L)
10L X 2
Activation Temperature
180ºC
Spray Nozzle(pc)
14~18
Discharging time (S)
≥30
Temp. Detector (pc)
7~10
Working Temp.(ºC)
0-55
Fuel cut-off valve
Depending
Drive gas charging(g)
145±5
Protective Range
7~10meters
Drive gas Pressure(MPA)
12

Application                                                                                                                     


Restaurant and Commercial Kitchen Fire Protective Systems• Ideal for domestic kitchen
• Hotel,restaurant
Restaurant
• Cooking appliances like deep fat fryers, range tops etc

Company Profile                                                                                                             

Restaurant and Commercial Kitchen Fire Protective Systems
HANGZHOU PRI-SAFETY FIRE TECHNOLOGY.CO.,LTD., established in 1997,is a tech enterprise, specializing in the manufacturing ,R&D of fire fighting products and automatic fire suppression systems with over 20 years experience.
 
Our main products are automatic fire suppression systems,including kitchen fire suppression systems, vehicle suppression fire systems, electric equipment fire suppression systems, mining machine suppression fire systems, boat and yacht fire suppression systems, oil truck fire suppression systems, compressed foam fire systems (CAFS), tube type automatic fire suppression systems.

What's more,we also provide cooking oil pan stick type fire extinguisher, throwing fire extinguishers, conventional fire  extinguishers and customized fire fighting products etc. Our products have been widely sold to overseas market-Europe, Middle East, America, south America, Africa, and Asia, etc. Most of our products have achieved key certifications including CE,EN3,EN671,MED,etc. Each product will be tested and inspected before packing.

PRI-SAFETY aims to provide high performing fire protection systems and excellent services to our customers.Our technical team has been working on the innovation of fire fighting products so that your property and valuables are protected from fire hazards. PRI-SAFETY is the fire protection company you can trust.

Workshop                                                                                                                          
Restaurant and Commercial Kitchen Fire Protective Systems
Packing & Delivery                                                                                                      

Restaurant and Commercial Kitchen Fire Protective Systems

• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.

 

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