Commercial Restaurant Kitchen Hoods Automatic Fire Protection System

• Agent of Kitchen Fire Systems: Wet Chemical
• Cylinder Material: SS304
• Certificate: CE Marked
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: KFS-09
• Working Pressure(Bar): 14bar
• Test Pressure(Bar): 27bar
• Discharge Pipe: Dia. 16mm SS304
• Type: Indirect
• Activation Temperature Detection Tubes): 170
• Support: OEM
• Transport Package: by High Quality Export Packaging
• Specification: 9L
• Trademark: PRI-SAFETY
• Origin: China
• HS Code: 842410
• Production Capacity: 10000sets/Month

Product Description

Commercial Restaurant Kitchen Hoods Automatic Fire Protection System 

 

1. Working Principle
PRI-SAFETY kitchen fire suppression systems have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.

These self contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurised detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.

PRI-SAFETY kitchen fire suppression systems are specifically designed to extinguish fires fueled by grease and in a kitchen environment. They use wet chemicals in a fine mist to quickly extinguish fires and offer a quicker clean-up than dry chemicals.

2.Components of Kitchen Fire Suppression System

1. Detection tube2. Power
3. Fittings
4. Manual
5. Spray Nozzles
6. Mounting Clips
7. Fire alarm
8. Discharging Tube

 

3.Advantages

* Simple, high quality and well engineered system. Easy to install.
* Fast, automatic actuation.
* Stainless steel pipework, fittings and nozzles to suit kitchen environments.
* Linear heat and flame detection, allowing for multiple of detection points. Flexible piping requirements.
* Remaining operational during power interruptio
* Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
4. Product Parameters

Items No.	KFS-02	KFS-06	KFS-09	KFS-12	KFS-20	KFS-25
Capacity	2L	6L	9L	12L	20L	25L
Application	For 1m Kitchen Hood	For 2~3 m Kitchen Hood	For 3~4m Kitchen Hood	For 4~5m Kitchen Hood	For 6~8m Kitchen Hood	For 8~10m Kitchen Hood
Out-Dia.(mm)	110	160	180	180	257	257
Cylinder Length(mm)	302	450	485	621	610	775
Volume(L)	3.8	7.8	10.5	16	27	35
Extinguishing Agent	Wet chemical	Wet chemical	Wet chemical	Wet chemical	Wet chemical	Wet chemical
Working Pressure	14bar	14bar	14bar	14bar	14bar	14bar
Test Pressure	27bar	27bar	27bar	27bar	27bar	27bar
Cylinder Material	SS304	SS304	SS304	SS304	SS304	SS304
Discharge Pipe	φ12mm SS304	φ12mm SS304	φ16mm SS304	φ16mm SS304	φ16mm SS304	φ16mm SS304
Certificate	CE marked	CE marked	CE marked	CE marked	CE marked	CE marked
Activation Temperature Detection Tube	170ºC	170ºC	170ºC	170ºC	170ºC	170ºC

5. Installation

 

1. System Tank

2. Automatic Head Valve

3. Bracket

4. Discharge Pipe

5. Nozzles

6. Emergency Manual Button

7. Fire Alam

8. Control Panel

9. Pressure Switch

6. Application

 

 

*2L---For 1m Home Kitchen hood
*6L---For 2-3m Kitchen Hood
*9L---For 3-4m Kitchen Hood
*12L---For 4-5m Kitchen Hood
*20L--- For 6-8m Kitchen Hood

*25L--- For 8~10m Kitchen Hood

Bigger capacity could be customized

7. Packing&Shipping

 

8. About Us