Manufacturer Kitchen Hood Fire Suppression System for International Hotels Restaurants Fast-Food Chains Shopping Malls

Product Description

Product Description

Kitchen Hood Fire Suppression System for international hotels restaurants fast-food chains shopping malls

Kitchen protection systems prevent situations that can lead to catastrophes. An example would be those caused by grease buildup and high temperatures. These make kitchens a breeding ground for fires. At PRI-SAFETY, thanks to our highly qualified staff, we install and maintain these systems. Our main clients are international hotels, restaurants, fast-food chains, shopping malls, hospitals, large companies throughout the country, schools and universities, among others. Our system operates based on Potassium Acetate.

Our technicians analyze each case and determine the specific characteristics that the system must have for the most adequate fire protection for appliances, hoods, and ducts.
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash.
The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.
When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.

Product Advantages

* Simple, high quality and well engineered system. Easy to install
* Fast, automatic actuation
* Stainless steel pipework, fittings and nozzles to suit kitchen environments. 
* Linear heat and flame detection, allowing for multiple of detection points. Flexible piping requirements
* Remaining operational during power interruption 
* Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment

 

 

Working Diagram

PRI-SAFETY Fire Suppression System incorporates a flexible design with an extremely effective Low pH Liquid Agent. PRI-SAFETY Kitchen Fire Suppression System quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters.
It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. The system is cooking equipment friendly and offered in two designs:Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a continuous zone of protection within a group of appliances.

Product Specification

PRIW10-1-K (For 3~5m Kitchen hood)
Agent Capacity (L)	10L X 1	Activation Temperature	180ºC
Spray Nozzle (pc)	7~10	Discharging time (S)	≥30
Temp. Detector (pc)	3~5	Drive gas charging(g)	0-55
Fuel cut-off valve	Depending	Drive gas charging(g)	145±5
Protective Range	3~5 meters	Drive gas Pressure(MPA)	12

Product Application

Based on Kitchen Hood Size
1. Cafeterias                                      2. Cruise Ships
3. Culinary Schools                           4. Delis
5. Fast Food Chains                          6. Food Courts
7. Hotels                                              
9. Restaurants                                    10. School Cafeterias
11. Sports Complexes/Stadiums    12. Hospit 
13. .....

Packaging & Shipping

Company Profile

1. who are we?
We are based in Zhejiang, China, start from 2009,sell to South America(25.00%),North America(15.00%),Southeast Asia(15.00%),Mid
East(12.00%),Africa(7.00%),Eastern Europe(5.00%),South Asia(3.00%),Eastern Asia(3.00%),Oceania(3.00%),Western
Europe(3.00%),Southern Europe(3.00%),Central America(3.00%),Northern Europe(2.00%),Domestic Market(1.00%). There are total about
11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
FM200 Fire Systems; Vehicle Automatic Fire Systems; Kitchen Automatic Fire Systems; CAFS Fire Systems; Automatic Fire Tube

4. why should you buy from us not from other suppliers?
One Stop Fire Fighting Equipment supply and professional service. We have CE, EN3, EN671, EN1869 certificates. Mainly export to
Europe, Middle east, South America, Africa,etc.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,Express Delivery;
Accepted Payment Currency:USD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union,Cash;
Language Spoken:English,Chinese,Spanish