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Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Hangzhou Pri-Safety Fire Technology Co., Ltd.
  • Audited Supplier
  • 21 yrs
  • leading factory

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Product Highlights

  • Class K/F Fire Suppression: Wet chemical agent effectively extinguishes grease fires and prevents re-flash on cooking surfaces.
  • Automatic Detection & Actuation: Linear heat detectors trigger automatic agent release and fuel shut-off within seconds of fire detection.
  • Flexible Design Options: Available in Appliance-Specific and Overlapping nozzle designs to suit various kitchen layouts.
  • Customizable Sizes: Agent capacity available in 6L, 12L, 18L, and 24L configurations or fully customized to requirements.
  • Durable Construction: Constructed with SUS304 stainless steel or carbon steel pipework and fittings for kitchen environments.
  • Operational Reliability: System remains operational during power interruptions, ensuring continuous protection.
  • Wide Application Scope: Ideal for commercial kitchens, hotels, fast food chains, schools, hospitals, and mobile food trucks.
  • Easy Maintenance: Low pH liquid agent allows for quick and easy cleanup once appliances have cooled down.

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Product Images of Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop pictures & photos
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
  • Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
    Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

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Product Description

Product Description

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Class K/F Kitchen Hood Fire Suppresion System Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash.

The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
 
PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.
When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Product Advantages

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire StopCommercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop Advantage
* Simple, high quality and well engineered system. Easy to install
* Fast, automatic actuation
* Stainless steel pipework, fittings and nozzles to suit kitchen environments.
* Linear heat and flame detection, allowing for multiple of detection points. Flexible piping requirements
* Remaining operational during power interruption
* Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Working Diagram

 PRI-SAFETY Fire Suppression System incorporates a flexible design with an extremely effective Low pH Liquid Agent. PRI-SAFETY Kitchen Fire Suppression System quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters.
It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. The system is cooking equipment friendly and offered in two designs:Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a continuous zone of protection within a group of appliances.
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Product Specification

 
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Item NO.
6L (1.6Gallon)
12L (3.0Gallon)
18L (4.6Gallon)
24L (6.0Gallon)
Agent Capacity (L)
6L X 1
12L X 1
18L X 1
24L X 1
Spray Nozzle (pc)
5
10
15
20
Temp. Detector (pc)
2
4
6
8
Fuel cut-off valve
Depending
Protective Range
2~3 m
3~5m
5~8m
8~10m
Pulley
6
8
8
10
Activation Temperature
182/183/185/232ºC
Discharging time (S)
≥30S
Working Temp (ºC)
0-55ºC
Working Pressure(Bar)
14Bar
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Product Application

What Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop can be used for:
Based on Kitchen Hood Size
1. Cafeterias 2. Cruise Ships
3. Culinary Schools 4. Delis
5. Fast Food Chains 6. Food Courts
7. Hotels 8. Facilities
9. Restaurants 10. School Cafeterias
11. Sports Complexes/Stadiums 12. Hospital
13. .....

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Packaging & Shipping

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop
Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop

Company Profile

Commercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire StopCommercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire StopCommercial Kitchen Hood Suppression Systems Restaurant Kitchen Fire Stop1. who are we?
We are based in Zhejiang, China, start from 2009,sell to South America(25.00%),North America(15.00%),Southeast Asia(15.00%),Mid
East(12.00%),Africa(7.00%),Eastern Europe(5.00%),South Asia(3.00%),Eastern Asia(3.00%),Oceania(3.00%),Western
Europe(3.00%),Southern Europe(3.00%),Central America(3.00%),Northern Europe(2.00%),Domestic Market(1.00%). There are total about
11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
FM200 Fire Systems; Vehicle Automatic Fire Systems; Kitchen Automatic Fire Systems; CAFS Fire Systems; Automatic Fire Tube

4. why should you buy from us not from other suppliers?
One Stop Fire Fighting Equipment supply and professional service. We have CE, EN3, EN671, EN1869 certificates. Mainly export to
Europe, Middle east, South America, Africa,etc.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,Express Delivery;
Accepted Payment Currency:USD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union,Cash;
Language Spoken:English,Chinese,Spanish

 

About the Supplier

This supplier has been audited by BV. Verify the report on the official BV website with ID "MIC-ASR263106". Items marked "verified" are certified.

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Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.
Hangzhou Pri-Safety Fire Technology Co., Ltd.

About Our Factory & Business Background

verified Business Type
Manufacturer/Factory & Trading Company
Address
No. 55-1, Panjia Group, Xianzhai Village, Yuhang Sub-District, Yuhang District, Hangzhou, Zhejiang, China
verified Plant Area
5441.67 square meters
verified Number of Employees
32
verified Registered Capital
6,000,000 RMB
verified Terms of Payment
LC, T/T
verified International Commercial Terms(Incoterms)
FOB, CIF, CFR, EXW
verified Average Lead Time
Peak Season Lead Time: one month
Off Season Lead Time: one month
verified Nearest Port
Ningbo Port
verified Minimum Order Quantity
100 Sets
verified Supply Chain Partners
35

Our Production Capability & Technical Expertise

verified Main Products
‪Fire Suppression Systems‬, Fire Extinguisher‬
verified Production Lines
2
verified Production Machines
Laser Cutting Facility, Punching Facility, Vertical Seam Shaping Facility, Bottom Barrel Girth Welding Facility, Head Barrel Girth Welding Facility
verified QA/QC inspectors
2 people
verified Inspection Type for Finished Products
100% inspection(Visual inspection & Function inspection)
verified Inspection Method for Finished Products
Have instructions and uniformly followed
verified Customization Options
Customization from Samples
verified ODM Service Available
Yes
verified OEM Service Available
Yes
verified R&D Engineers
2 people
verified Traceability of Raw Materials
Yes

Our Industry Experience & Global Business Record

verified Year of Establishment
2016-11-04
verified Export Year
11 Years
verified Main Markets
North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
verified Repeat Buyers Choice
50%~80%
verified Annual Export Revenue
4,241,100 USD
verified Number of Foreign Trading Staff
6
verified Overseas Agent/Branch
No
verified New Products Launched in Last year
Yes

Our Certifications, Standards & Industry Recognition

verified Product Certification
CE, Others
verified Cooperated with Fortune 500
No

FAQ

What types of fires does this system extinguish?
It is designed to extinguish Class K/F fires caused by grease and grease-laden vapors in commercial kitchens.
How does the system detect and suppress fire?
Detectors trigger an automatic releasing mechanism that pressurizes the agent tank and shuts off the appliance energy source.
What agent is used in this fire suppression system?
The system uses a low pH wet chemical agent that cools hot surfaces and generates a vapor-sealing blanket to prevent re-flash.
Can the system be customized?
Yes, sizes (6L/12L/18L/24L), materials (SUS304 or Carbon Steel), and activation temperatures can be customized.
What is the working pressure of the system?
The working pressure is 14 Bar, with a test pressure of 27 Bar.
Is the system effective during power outages?
Yes, the system is designed to remain operational even during power interruptions.
What are the common applications for this system?
It is suitable for restaurants, hotels, fast food chains, schools, hospitals, stadiums, and mobile food trucks.

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