Factory Price Kitchen Fire Suppression System

Product Description

Factory Price Kitchen Fire Suppression System

 

Product Introductions: 

Today's cooking appliances feature high-efficiency heat sources that pose a significant fire threat despite their convenience. Grease from exhausted vapors can accumulate in hood systems, filters, and ducts, while electrical and gas lines only add fuel to the danger zone. In case of a fire, alarms and other electrical devices must come into play, and power and gas services must be shut off. Our Class K Home Kitchen Hood Automatic Fire Suppression System is designed to shield these multiple hazard areas with top-grade efficiency, ensuring all auxiliary functions are performed without fail.

The Class K Kitchen Hood Automatic Fire Suppression System are available from PRI-SAFETY to protect your commercial kitchen, industrial spray facility or clean agent area from fire. We can design a system tailored to your operations that best fits your needs. Restaurants often generate vaporized grease and other flammable fuels through their cooking equipment, which pose a serious fire hazard for heavy-duty commercial cooking operations. Shockingly, statistics reveal that a fire is enough to permanently shut down many restaurants. PRI-SAFETY offers a comprehensive solution to safeguard the heart of your restaurant, computer system, or industrial area against fire. Please feel free to contact us via phone or email for more information.
 

Key Advantages:

1) Automatic Fire Detection System 
2) A specialized manual pull station allows for immediate activation in the case of fire, providing added security to the automatic detection system. 
3) The pressure gauge located on the agent cylinder provides easy visual inspection of the system's status. 
4) A fully assembled and thoroughly tested mechanical control head, cylinder valve, and gas shut-off valve ensure reliable operation. 
5) Our system is available in a range of sizes and is tailored to meet specific needs, with the flexibility to adapt to changes in appliance layout or expansion of cooking areas. 
6) Tailored Solutions for Different Kitchen Settings 
7) Our system is CE certified for quality assurance.
 

Working Principle

Step1: Detection Tube ruptures to hole when temperature reach 170ºC,and Spraying through the hole.(Or pushing the manual valve at the end of detection tube,pressure releasing from the tube end and spraying.)
Step2: The resulting drop in pressure causes the head valve to be activated.
Step3: Valve was opened and agent was discharged through the discharge tubing to the nozzles.
Step4: Agent covering the area and suppressing the fire quickly and thoroughly.
This system is totally automatic and is totally independent of electricity.
 

Technical paramters sheet

Brand Name	PRI-SAFETY
Capacity	6L, 9L, 12L, 20L or other customized capacity
Fire Agent	Wet Chemical
Working Pressure	14Bar
Testing Pressure	27Bar
Cylinder Material	SS304 or St12 red painting
Certificate	CE
Activiation Temperature	185ºC or other customized temperature

 

More detailed photo:

 

Our Company.

PRI-SAFETY FIRE TECHNOLOGY is Establised in 2005, is Focused on Automatic Fire Suppression Systems and Fire Equipment R&D, Design and Manufacture.

The Main Products are On/Off Road Vehicles & Machines Automatic Fire Suppression system, HFC-227ea & FK-5112 Clean gas Fire Suppression systems, CAFS( Mobile Compressed Air Foam System),  Water Mist Fire System, Foam Mist Fire System, Co2 Fire System, etc. 

The Products and Fire Systems are used in Mining Industry, Forest Industry, Agriculture, Petrochemical, Transportation, Electricity Power, Industry, Construction and other fields.

PRI-SAFETY Has Professional Technology Team , Have Ability Supply Design, Solution, and Customization, For Special Project Requirement, and Technology Training&Instruction After Sales.

PRI-SAFETY Has the Certificates,  ISO9001:2015, TUV CE0036, ECE R107, CCC, and So On. The Products Meet the International Standard of EN, NFPA, CNAS, ECE, etc.