Fusible Link Type Kitchen Fire Suppression System

Product Description

Fusible Link Type Kitchen Fire Suppression System

 

Product Introductions: 

Today's cooking appliances feature high-efficiency heat sources that pose a significant fire threat despite their convenience. Grease from exhausted vapors can accumulate in hood systems, filters, and ducts, while electrical and gas lines only add fuel to the danger zone. In case of a fire, alarms and other electrical devices must come into play, and power and gas services must be shut off. Our Class K Home Kitchen Hood Automatic Fire Suppression System is designed to shield these multiple hazard areas with top-grade efficiency, ensuring all auxiliary functions are performed without fail.

The Class K Kitchen Hood Automatic Fire Suppression System are available from PRI-SAFETY to protect your commercial kitchen, industrial spray facility or clean agent area from fire. We can design a system tailored to your operations that best fits your needs. Restaurants often generate vaporized grease and other flammable fuels through their cooking equipment, which pose a serious fire hazard for heavy-duty commercial cooking operations. Shockingly, statistics reveal that a fire is enough to permanently shut down many restaurants. PRI-SAFETY offers a comprehensive solution to safeguard the heart of your restaurant, computer system, or industrial area against fire. Please feel free to contact us via phone or email for more information.
 

Key Advantages:

1) Automatic Fire Detection System 
2) A specialized manual pull station allows for immediate activation in the case of fire, providing added security to the automatic detection system. 
3) The pressure gauge located on the agent cylinder provides easy visual inspection of the system's status. 
4) A fully assembled and thoroughly tested mechanical control head, cylinder valve, and gas shut-off valve ensure reliable operation. 
5) Our system is available in a range of sizes and is tailored to meet specific needs, with the flexibility to adapt to changes in appliance layout or expansion of cooking areas. 
6) Tailored Solutions for Different Kitchen Settings 

 

Working Principle

PRI-SAFETY Wet Chemical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.

When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.

 

Technical paramters sheet

Brand Name	PRI-SAFETY
Capacity	10L, 20L
Fire Agent	Wet Chemical
Activation Temperature:	183ºC
Testing Pressure	27Bar
Discharging time	>=30s
Certificate	CE
Working Temperature	0~55ºC
Drive Gas Pressure	12Mpa

 

Packing & Shipping

 

Our Company.

PRI-SAFETY FIRE TECHNOLOGY is Establised in 2005, is focused on Automatic Fire Suppression Systems and Fire Equipment R&D, Design and Manufacture.

The Main Products are On/Off Road Vehicles & Machines Automatic Fire Suppression system, HFC-227ea & FK-5112 Clean gas Fire Suppression systems, CAFS( Mobile Compressed Air Foam System),  Water Mist Fire System, Foam Mist Fire System, Co2 Fire System, etc. 

The Products and Fire Systems are used in Mining Industry, Forest Industry, Agriculture, Petrochemical, Transportation, Electricity Power, Industry, Construction and other fields.

PRI-SAFETY Has Professional Technology Team , Have Ability Supply Design, Solution, and Customization, For Special Project Requirement, and Technology Training&Instruction After Sales.

PRI-SAFETY has the Certificates,  ISO9001:2015, TUV CE0036, ECE R107, CCC, and So On. The Products Meet the International Standard of EN, NFPA, CNAS, ECE, etc.