Class K American Automatic Kitchen Hood Fire System (Fusible Link Type)
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| Customization: | Available |
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| Agent: | Wet Chemical |
| Type: | Wet Chemical |
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Basic Info.
- Model NO.
- PRIW10-1-K
- Object
- Class K/F Fire
- Size
- 10L
- Certification
- CE, ISO9001
- Portable Extinguisher
- Auomatic Fire Extinguisher
- Effective Range
- 8m
- Retirement Life
- 8 Years
- Dry Powder Type
- Wet Chemical
- Power Source
- Chemical Reaction Fire Extinguisher
- Material
- Stainless Steel
- Activation Temperature Detection Tube
- 180℃
- Working Pressure(Bar)
- 14
- Testig Pressure(Bar)
- 27
- Certificate
- CE
- Brand Name
- Pri-Safety
- Others
- Customization Accepted
- Weight(Kg)
- 40
- Packaging Size
- 71X64X28 Cm
- Application
- for 3~5m Kitchen Hood)
- Transport Package
- High Quality Export Carton Box
- Specification
- 10L
- Trademark
- PRI-SAFETY
- Origin
- China
- HS Code
- 84241000
- Production Capacity
- 50000pieces/Month
Product Description
American Automatic Commercial Kitchen Hood Fire System (Fusible Link Type)
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash.
The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.
When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.
* Fast, automatic actuation
* Stainless steel pipework, fittings and nozzles to suit kitchen environments.
* Linear heat and flame detection, allowing for multiple of detection points. Flexible piping requirements
* Remaining operational during power interruption
* Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
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PRIW10-1-K (For 3~5m Kitchen hood)
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Agent Capacity (L)
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10L X 1
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Activation Temperature
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180ºC
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Spray Nozzle (pc)
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7~10
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Discharging time (S)
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≥30
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Temp. Detector (pc)
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3~5
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Drive gas charging(g)
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0-55
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Fuel cut-off valve
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Depending
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Drive gas charging(g)
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145±5
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Protective Range
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3~5 meters
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Drive gas Pressure(MPA)
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12
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1. Cafeterias
2. Cruise Ships
3. Culinary School
4. Fast Food Chains
5. Food Courts
6. Hotels
7. Facilities
8. Restaurants
9. School Cafeterias
10. Sports Complexes/Stadiums
11. Hospital
12. .....
1. who are we?
We are based in Zhejiang, China, start from 2009,sell to South America(25.00%),North America(15.00%),Southeast Asia(15.00%),Mid
East(12.00%),Africa(7.00%),Eastern Europe(5.00%),South Asia(3.00%),Eastern Asia(3.00%),Oceania(3.00%),Western
Europe(3.00%),Southern Europe(3.00%),Central America(3.00%),Northern Europe(2.00%),Domestic Market(1.00%). There are total about
11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
FM200 Fire Systems; Vehicle Automatic Fire Systems; Kitchen Automatic Fire Systems; CAFS Fire Systems; Automatic Fire Tube
4. why should you buy from us not from other suppliers?
One Stop Fire Fighting Equipment supply and professional service. We have CE, EN3, EN671, EN1869 certificates. Mainly export to
Europe, Middle east, South America, Africa,etc.
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,Express Delivery;
Accepted Payment Currency:USD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union,Cash;
Language Spoken:English,Chinese,Spanish
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