Product Description:
Things are heating up like never before in today's commercial kitchens. High-temperature and efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. The PRI-SAFETY Wet Chemical Fire Suppression System rises to these unique challenges with exceptional performance, adaptability, and style. Contemporary stainless steel design throughout the system complements sleek kitchen appliances.
Specifications:
| PRIW18-2-K(For 7~10m Kitchen hood) |
| Agent Capacity (L) |
10L X 2 |
Activation Temperature |
180ºC |
| Spray Nozzle(pc) |
14~18 |
Discharging time (S) |
≥30 |
| Temp. Detector (pc) |
7~10 |
Working Temp.(ºC) |
0-55 |
| Fuel cut-off valve |
Depending |
Drive gas charging(g) |
145±5 |
| Protective Range |
7~10meters |
Drive gas Pressure(MPA) |
12 |
Detail Images:
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash. The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
Product Application:
1. Cafeterias
2. Cruise Ships
3. Culinary Schools
4. Delis
5. Fast Food Chains
6. Food Courts
7. Hotels
8. Military Facilities
9. Restaurants
10. School Cafeterias
11. Sports Complexes/Stadiums
12. Hospit
13. .....
Packing & Delivery:
Company Profile:
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