Kitchen Fire Suppression System Requirements
Product Introductions:
Cooking appliances today allow for the potentially with high efficiency heat sources, creating an environment in which fire is always a threat. Ventilating systems deposit grease from exhausted vapors throughout the hood, filters and ducts. Electrical power lines and gas service lines add fuel to the hazard area, and must be shut of f in case of fire. Alarms and other electrical devices must be activated. The American Type Automatic Kitchen Fire Suppression System can protect all these diverse hazard areas and perform all the necessary auxiliary functions.
The American Type Automatic Kitchen Fire Suppression System are available from PRI-SAFETY to protect your commercial kitchen, industrial spray facility or clean agent area from fire. We can design a system tailored to your operations that best fits your needs. Restaurant cooking equipment emissions contain vaporized grease and other fuels that can ignite during heavy commercial cooking operations. Statistics show that many restaurants never reopen after a fire. Please call or e-mail PRI-SAFETY for more information on how we can protect the heart of your restaurant, computer system or industrial area from fire.
Key Advantages:
1)Automatic Detection
2)Dedicated manual pull station allows immediate actuation at the first sign of fire and provides backup to the automatic detection system
3)Pressure gauge on the agent cylinder allows visual inspection of system status.
4)Fully assembled and 100% tested mechanical control head, cylinder valve, and gas shut-off valve provide reliable operation.
5)The system is available in a variety of sizes economically suited to fit specific needs, and designed with the flexibility to accommodate changes to appliance layout or the expansion of a cooking area.
6) Special for different kitchens
Technical paramters sheet
| PRIW10-1-K(For 3~5m Kitchen hood) |
| Agent Capacity (L) |
10L X 1 |
Activation Temperature |
180ºC |
| Spray Nozzle(pc) |
7~10 |
Discharging time (S) |
≥30 |
| Temp. Detector (pc) |
3~5 |
Working Temp.(ºC) |
0-55 |
| Fuel cut-off valve |
Depending |
Drive gas charging(g) |
145±5 |
| Protective Range |
3~5 meters |
Drive gas Pressure(MPA) |
12 |
| PRIW18-2-K |
| Agent Capacity (L) |
10L X 2 |
Activation Temperature |
180ºC |
| Spray Nozzle(pc) |
14~18 |
Discharging time (S) |
≥30 |
| Temp. Detector (pc) |
7~10 |
Working Temp.(ºC) |
0-55 |
| Fuel cut-off valve |
Depending |
Drive gas charging(g) |
145±5 |
| Protective Range |
7~10meters |
Drive gas Pressure(MPA) |
12 |
More detailed Photos for your review.
Application
Drawing with details.
Our Workshop and Exhibition show.
How we do.
Our experienced technicians will work with your kitchens to design, install, service or inspect all types of kitchen hood vents and other protective measures. Kitchens and food prep rooms require custom and specific suppression needs based on your building, room set-up and standing equipment. Kitchen hoods can help control the spread of fire, while giving your employees a chance to leave the room safely.
Fire spreads quickly in a kitchen setting, so you want to ensure you have kitchen hoods installed that can be efficient and effective in suppressing a fire. Inspections and routine maintenance are an integral aspect of keeping your kitchen areas safe and protected.
FAQ.
1)Where can you use this American Type Automatic Kitchen Fire Suppression System?
Home Kitchen and Commerical Kitchen.
2).Are your company PRI-SAFETY manufacturer or trading company?
---We are a professional Manufacturer of automatic fire suppression systems and fire extinguishers. We have our own factory to produce the fire fighting equipments.
3).Can you offer sample before formal order?
---Yes.
4).How long does it take to delivery?
--- As usual, it will take about In 30-45 working days.
5).What's your MOQ?
---Fire extinguisher is class2.2 Dangerous Goods, it should be loaded with full container.
But if you have another goods shipping together or you need empty type, our MOQ is 100 sets.
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