USA Model Kitchen Automatic Fire Suppression Systems with Fusible Links

• Customization: Available
• Agent: Wet Chemical
• Type: Automatic Fire System
• Object: Class K
• Size: 2*10L
• Certification: CE, ISO
• Portable Extinguisher: Automatic Fire System
• Effective Range: 3~5m
• Retirement Life: 5 Years
• Dry Powder Type: Wet Chemical
• Power Source: External Gas Cylinder
• Type of Kitchen Fire Systems: Mechanical
• Usage of Kitchen Fire Systems: All Types of Kitchen, Hotel Kitchen, Home Kitchen
• Spray Nozzle of Kitchen Fire Systems: 14~18PCS
• Temp. Detector of Kitchen Fire Systems: 7~10PCS
• Protective Range of Kitchen Systems: 7~10m
• Drive Gas Pressure(MPa): 12
• Drive Gas Charging(G): 145±5
• Discharging Time (S): ≥30
• Transport Package: Packaged with High Quality Export Carton Box
• Specification: 2*10L
• Trademark: PRI-SAFETY
• Origin: China
• HS Code: 84241000
• Production Capacity: 50000sets/Month

Product Description

Product Description:
Things are heating up like never before in today's commercial kitchens. High-temperature and efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. The PRI-SAFETY Wet Chemical Fire Suppression System rises to these unique challenges with exceptional performance, adaptability, and style. Contemporary stainless steel design throughout the system complements sleek kitchen appliances.

Specifications:

PRIW18-2-K(For 7~10m Kitchen hood)
Agent Capacity (L)	10L X 2	Activation Temperature	180ºC
Spray Nozzle(pc)	14~18	Discharging time (S)	≥30
Temp. Detector (pc)	7~10	Working Temp.(ºC)	0-55
Fuel cut-off valve	Depending	Drive gas charging(g)	145±5
Protective Range	7~10meters	Drive gas Pressure(MPA)	12

Detail Images:
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash. The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

Product Application:
1. Cafeterias
2. Cruise Ships
3. Culinary Schools
4. Delis
5. Fast Food Chains
6. Food Courts
7. Hotels
8. Military Facilities
9. Restaurants
10. School Cafeterias
11. Sports Complexes/Stadiums
12. Hospit
13. .....


Packing & Delivery:

Company Profile: