Customized Model Kitchen Fire System for Commercial Kitchen

• Customization: Available
• Agent: Class K Wet Chemical
• Type: Automatic Fire Suppression System
• Model NO.: KFS
• Object: Class F Fires
• Size: 6L, 9L, 12L, 20L, 25L or Other Customized Size
• Certification: CE
• Retirement Life: 5 Years
• Dry Powder Type: Class K Wet Chemical
• Power Source: Pressure
• Fire Agent: Wet Chemical
• Application: Home Kitchen, Commercial Kitchen
• Product Name: Kitchen Hood Automatic Fire Suppression System
• Key Words: Kitchen Hood Automatic Fire Suppression System
• Raw Material of Cylinder: Stainless Steel or Carbon Steel
• Activated Temperature: 185 Degrees
• Transport Package: Professional Export Carton
• Specification: 6L, 9L, 12L, 20L. 25L or customized size
• Trademark: PRI-SAFETY
• Origin: Hangzhou, China
• HS Code: 84241000
• Production Capacity: 5000 Units/Year
• Package Size: 100.00cm * 100.00cm * 100.00cm
• Package Gross Weight: 30.000kg

Product Description

Customized Model Kitchen Fire System for Commercial Kitchen

 

Product Introductions: 

Today's cooking appliances feature high-efficiency heat sources that pose a significant fire threat despite their convenience. Grease from exhausted vapors can accumulate in hood systems, filters, and ducts, while electrical and gas lines only add fuel to the danger zone. In case of a fire, alarms and other electrical devices must come into play, and power and gas services must be shut off. Our Class K Home Kitchen Hood Automatic Fire Suppression System is designed to shield these multiple hazard areas with top-grade efficiency, ensuring all auxiliary functions are performed without fail.
The Class K Kitchen Hood Automatic Fire Suppression System are available from PRI-SAFETY to protect your commercial kitchen, industrial spray facility or clean agent area from fire. We can design a system tailored to your operations that best fits your needs. Restaurants often generate vaporized grease and other flammable fuels through their cooking equipment, which pose a serious fire hazard for heavy-duty commercial cooking operations. Shockingly, statistics reveal that a fire is enough to permanently shut down many restaurants. PRI-SAFETY offers a comprehensive solution to safeguard the heart of your restaurant, computer system, or industrial area against fire. Please feel free to contact us via phone or email for more information.

Key Advantages:
1) Automatic Fire Detection System 
2) A specialized manual pull station allows for immediate activation in the case of fire, providing added security to the automatic detection system. 
3) The pressure gauge located on the agent cylinder provides easy visual inspection of the system's status. 
4) A fully assembled and thoroughly tested mechanical control head, cylinder valve, and gas shut-off valve ensure reliable operation. 
5) Our system is available in a range of sizes and is tailored to meet specific needs, with the flexibility to adapt to changes in appliance layout or expansion of cooking areas. 
6) Tailored Solutions for Different Kitchen Settings 
7) Our system is CE certified for quality assurance.

Working Principle

Step1: Detection Tube ruptures to hole when temperature reach 170ºC,and Spraying through the hole.(Or pushing the manual valve at the end of detection tube,pressure releasing from the tube end and spraying.)
Step2: The resulting drop in pressure causes the head valve to be activated.
Step3: Valve was opened and agent was discharged through the discharge tubing to the nozzles.
Step4: Agent covering the area and suppressing the fire quickly and thoroughly.
This system is totally automatic and is totally independent of electricity.

Technical paramters sheet

Class K Kitchen Hood Automatic Fire Suppression System for Commercial Kitchen
Brand Name	PRI-SAFETY
Capacity	6L, 9L, 12L, 20L or other customized capacity
Fire Agent	Wet Chemical
Working Pressure	14Bar
Testing Pressure	27Bar
Cylinder Material	SS304 or St12 red painting
Certificate	CE0036
Activiation Temperature	170ºC or other customized temperature

More detailed photo:

Packing and shipping.

Our Workshop and Exhibition show.

How we do.

Our experienced technicians will work with your kitchens to design, install, service or inspect all types of kitchen hood vents and other protective measures. Kitchens and food prep rooms require custom and specific suppression needs based on your building, room set-up and standing equipment. Kitchen hoods can help control the spread of fire, while giving your employees a chance to leave the room safely.

Fire spreads quickly in a kitchen setting, so you want to ensure you have kitchen hoods installed that can be efficient and effective in suppressing a fire. Inspections and routine maintenance are an integral aspect of keeping your kitchen areas safe and protected.

   

FAQ.
1)Where can you use this Class K Kitchen Hood Automatic Fire Suppression System?
Home Kitchen and Commerical Kitchen.

2).Are your company PRI-SAFETY manufacturer or trading company?
---We are a professional Manufacturer of automatic fire suppression systems and fire extinguishers. We have our own factory to produce the fire fighting equipments.

3).Can you offer sample before formal order?
---Yes.

4).How long does it take to delivery?
--- As usual, it will take about In 30-45 working days.

5).What's your MOQ?
---Fire extinguisher is class2.2 Dangerous Goods, it should be loaded with full container.
But if you have another goods shipping together or you need empty type, our MOQ is 100 sets.