Restaurant Kitchen Automatic Fire Suppression Systems

Product Details
Customization: Available
Agent: Automatic
Type: Portable Fire Extinguisher
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Basic Info.

Model NO.
KFS-02
Object
Class F Fires
Size
6L
Certification
CE
Portable Extinguisher
Portable
Effective Range
5m
Retirement Life
8 Years
Dry Powder Type
Superfine Powder
Power Source
Pressure Fire Extinguisher
Fire Agent
Wet Chemical
Application
Home Kitchen, Commercial Kitchen
Capacity
2L, 6L,9L,12L
Product Name
Restaurant Kitchen Automatic Fire Systems
Key Words
Restaurant Kitchen Automatic Fire Systems
Panting Color
Red
Raw Material of Cylinder
Steel or Stainless Steel
Activated Temperature
140 Degrees~160 Degrees
Transport Package
Professional Export Carton
Specification
450x290x200mm
Trademark
PRI-SAFETU
Origin
Hangzhou, China
HS Code
84241000
Production Capacity
5000 Units/Year

Product Description

Restaurant Kitchen Automatic Fire Suppression Systems

Restaurant Kitchen Automatic Fire Suppression Systems
 

1.    Product Information:
The system is designed to maximize hazard protection, reliability, and installation efficiency. Automatic or manual system activation releases wet chemical solution on the protected area in the form of fine droplets to suppress the fire and help prevent re-ignition after the discharge is complete.

1) Key Advantages:
  • Applied to the relatively closed space effectively;
  • Heated start, no electricity;
  • Simple installation and maintenance;
  • Full automatic;
  • Special for Kitchen.
  • Rechargeable
  • Easy to opetate
2) Technical parameters sheet
    Restaurant Kitchen Automatic Fire Suppression Systems
    Brand Name Pri-Safety
    Capacity 1L,2L, 3L, 4L, 6L, 9L, 12L
    Fire Agent Wet Chemical
    Working Pressure 14Bar
    Testing Pressure 27Bar
    Cylinder Material SS304 or St12 red painting
    Certificate CE0036
    Activiation Temperature 140ºC or 160ºC

    3). Working Principle

    Step1:Detection Tube ruptures to hole when temperature reach 140ºC or 160ºC,and Spraying through the hole.(Or pushing the manual valve at the end of detection tube,pressure releasing from the tube end and spraying.)
    Step2:The resulting drop in pressure causes the head valve to be activated.
    Step3:Valve was opened and agent was discharged through the discharge tubing to the nozzles.
    Step4:Agent covering the area and suppressing the fire quickly and thoroughly.
    This system is totally automatic and is totally independent of electricity.

    Kindly check this testing video from our customer.Https://youtu.Be/Q9amEXisOCk

    2. More detailed Photos for your review.
    1) Stainless Steel Type.
    Restaurant Kitchen Automatic Fire Suppression Systems



    2) Carbon Steel Type.

    Restaurant Kitchen Automatic Fire Suppression Systems

    3. Application
    Restaurant Kitchen Automatic Fire Suppression Systems


    4.Packing and shipping.
    Restaurant Kitchen Automatic Fire Suppression Systems


    5.Exhibition show.
    Restaurant Kitchen Automatic Fire Suppression Systems



    6.FAQ.
    1)Where can you use this Wet Chemical Automatic Fire Suppression System?
    ---------Home Kitchen and Commerical Kitchen.


    2).Are your company PRI-SAFETY manufacturer or trading company?
    ---We are a professional Manufacturer of automatic fire suppression systems and fire extinguishers. We have our own factory to produce the fire fighting equipments.

    3).Can you print our logo on products?
    ---Yes, no problem.We also support OEM.

    4).How long does it take to delivery?
    --- As usual, it will take about In 30-45 working days.

    7).What's your MOQ?
    ---Fire extinguisher is class2.2 Dangerous Goods, it should be loaded with full container.
    But if you have another goods shipping together or you need empty type, our MOQ is 100 sets.






     

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